Endeavour Tea
Endeavour Tea began in early 2016 in Sydney, Australia. It is an ongoing passion project for Jasmin Wong and Matthew Petrucci, a couple of tea lovers who bring together their disciplines in the design and culinary spheres.
They carefully curate and directly source teas, from the everyday to the exceptional, with an emphasis on character, value, and integrity. By providing the ingredients, knowledge and equipment, they're passionate about helping you rediscover and get the most out of your investment in tea.
A third wave of tea culture is igniting the beverage scene around the world. Like never before, bars, concept stores, cafes and fine dining restaurants are embracing specialty tea across North America, Japan and South East Asia.
Back home, Australia is a pioneer for specialty coffee, craft beer and wine. Despite its exciting diversity and potential, specialty tea is underrepresented on our local shores. Through sourcing, education and advocacy, Endeavour Tea hope to change that.
They carefully curate and directly source teas, from the everyday to the exceptional, with an emphasis on character, value, and integrity. By providing the ingredients, knowledge and equipment, they're passionate about helping you rediscover and get the most out of your investment in tea.
A third wave of tea culture is igniting the beverage scene around the world. Like never before, bars, concept stores, cafes and fine dining restaurants are embracing specialty tea across North America, Japan and South East Asia.
Back home, Australia is a pioneer for specialty coffee, craft beer and wine. Despite its exciting diversity and potential, specialty tea is underrepresented on our local shores. Through sourcing, education and advocacy, Endeavour Tea hope to change that.
