Peruvian Chocolate Bar 80%


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TASTE NOTES Grape, Vanilla, Melon

REGION Pangoa, Junin Valley

PRODUCER TYPE Approx. 100 small holder farmers

FERMENTATION 4 Tiered Boxes, 5-6 days

DRYING Patio, 12-14 days

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.