Tanzanian Chocolate Bar 70%
Out of Stock
These beans come from Kokoa Kamili, a social enterprise in the Kilombero District of southern Tanzania. The team loves the way these beans hold fruity and chocolatey notes in abundance.
TASTE NOTES Strawberry, Hazelnut, Cream
REGION Kilombero Valley, Morogoro Region
PRODUCER TYPE Privately owned Fermentary & Social Enterprise
FARM Kokoa Kamili
FERMENTATION 3 Tiered Boxes, 6 days
DRYING Raised Beds, 4 days
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.