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Reminiscent of a patisserie dessert, this decadent tisane features a base of South African red bush complemented with real vanilla bean and orange powder, ground ginger and cardamom. Caffeine free and sweetened only with stevia leaf. 

Serving instructions: Steep 1 tsp per cup in boiling water for 4-5 minutes. For a stronger brew, steep for up to 7 minutes. Serve without milk.

Anatomy of a blend: This tisane fills the cup with a deep and clear orange throw of colour and essential oil aroma, tantalising with hints of hard shell spice, notes of warm vanilla and the unmistakable tang of grove citrus fruit. The fruity, creamy notes of rooibos are well suited to carrying the heft of fruit and spice in this dynamic blend, offset with stevia to accentuate the natural sweetness of the bitter peel. A delicious treat whether hot or chilled.