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Slow: Food Worth Taking Time Over

$45.00

Out of Stock

In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of _slow_. Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour. From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi_s passion for food that_s worth waiting for.

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