Fermented Cucumber & Miso Hot Sauce
$18.00
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$4.50 AUD
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Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber-y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar, you have yourself a wiiiinnnneerrrrrrr.
It pairs wonderfully with noodle soup or Bahn mi. Perfect with grilled pork or even splashed over eggplant that's been cooked over fire.
As with all Ultra Culture sauces and condiments, let your tastebuds be your guide. There are no rules and certainly no limitations to what can be achieved by an adventurous spirit. Know what I'm sayin'?
Heat: 4/10
150ml
Ingredients:
cucumbers, chillies, miso, rice vinegar, salt, onion, garlic, ginger, shiitake mushrooms and time.
100% vegan, gluten free and fkn yum!
SHIPPING AND RETURNS
All orders are processed the next business day and shipped within 2-3 business days of receiving your order.
Shipping costs include all postage and handling charges as well as any applicable tax.
We prefer to ship our orders via Sendle or Australia Post.
Shipping within Australia
Green Horse offers free standard shipping within Australia on all orders over $80.
Free shipping does not apply to returns or International orders.
If you are in close vicinity to our brick and mortar store, you may choose to 'Click & Collect' your online purchase/s from us in-store the next day at 255 High St, Northcote VIC.
International Orders
International orders may be subject to import duties and/or customs excise. You are responsible for the payment of these once your order arrives in your country.
All prices are shown in Australian Dollars (AUD). For international purchases, the final cost may vary due to currency conversion rates and additional credit card charges as quoted by your credit card provider. Please contact hello@greenhorse.com.au should you require assistance or more information.
