This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed.

INGREDIENTS

*cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, *coconut milk, *shortbread (20%) (*rice flour, *maple syrup, *coconut oil, *tapioca flour, *coconut sugar, *chickpea flour, *vanilla bean, baking soda (aluminium free)), caramel extract (<1%), Tasmanian sea salt (<1%). [Cacao solids 25%]. *Organic. May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio, pecan.